Nanoscience in Food and Agriculture 5
Springer International Publishing AG, 2017
172,25 €On orderDelivery: 2-3 weeks
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
- ISBN-13
- 9783319584959
- ISBN-10
- 3319584952
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-07-21
- Pages
- 366
- Dimensions
- 235x155x