Lactic Acid in the Food Industry
Giorgia Caruso, Sara M. Ameen
Springer International Publishing AG, 2017
68,25 €On orderDelivery: 2-3 weeks
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
- ISBN-13
- 9783319581446
- ISBN-10
- 3319581449
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-06-06
- Pages
- 44
- Dimensions
- 235x155x