Chemistry and Hygiene of Food Additives
Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffre, Paolo Patane, Pasqualina Lagana, Salvatore Parisi, Santi Delia, Umberto Moscato
Springer International Publishing AG, 2017
74,95 €On orderDelivery: 2-3 weeks
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry.
- ISBN-13
- 9783319570419
- ISBN-10
- 3319570412
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-05-10
- Pages
- 46
- Dimensions
- 156x238x7
- Weight
- 112