Food in the Novels of Joseph Conrad
Kim Salmons
Springer International Publishing AG, 2017
73,25 €On orderDelivery: 2-3 weeks
This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism.
- ISBN-13
- 9783319566221
- ISBN-10
- 3319566229
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-07-28
- Pages
- 127
- Dimensions
- 210x148x