Food Bioactives
Springer International Publishing AG, 2017
172,25 €On orderDelivery: 2-3 weeks
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
- ISBN-13
- 9783319516370
- ISBN-10
- 331951637X
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-04-19
- Pages
- 326
- Dimensions
- 235x155x