Mechanism and Theory in Food Chemistry, Second Edition
Dominic W.S. Wong
Springer International Publishing AG, 2017
98,50 €On orderDelivery: 2-3 weeks
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.
- ISBN-13
- 9783319507651
- ISBN-10
- 3319507656
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-11-24
- Pages
- 450
- Dimensions
- 176x247x31
- Weight
- 1020