The Regulatory Regime of Food Safety in China
Guanqi Zhou
Springer International Publishing AG, 2017
133,25 €On orderDelivery: 2-3 weeks
This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises.
- ISBN-13
- 9783319504414
- ISBN-10
- 331950441X
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-06-06
- Pages
- 303
- Dimensions
- 210x148x