Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Springer International Publishing AG, 2017
121,95 €On orderDelivery: 2-3 weeks
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
- ISBN-13
- 9783319480473
- ISBN-10
- 3319480472
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-03-23
- Pages
- 65
- Dimensions
- 235x155x