Dairy Chemistry and Biochemistry
J. A. O'Mahony, P. F. Fox, P. L. H. McSweeney, T. Uniacke-Lowe
Springer International Publishing AG, 2016
79,75 €On orderDelivery: 2-3 weeks
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
- ISBN-13
- 9783319374369
- ISBN-10
- 3319374362
- Publisher
- Springer International Publishing AG
- Year
- 2016
- Publication date
- 2016-10-22
- Pages
- 584
- Dimensions
- 235x155x