Sweeteners
Springer International Publishing AG, 2018
396,50 €On orderDelivery: 2-3 weeks
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.
- ISBN-13
- 9783319270265
- ISBN-10
- 3319270265
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-01-30
- Pages
- 657
- Dimensions
- 243x163x33
- Weight
- 1080