Glucosinolates
Springer International Publishing AG, 2017
369,95 €On orderDelivery: 2-3 weeks
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
- ISBN-13
- 9783319254616
- ISBN-10
- 3319254618
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-05-04
- Pages
- 473
- Dimensions
- 165x243x27
- Weight
- 822