Microbial Toxins and Related Contamination in the Food Industry
Antonino Santi Delia, Caterina Barone, Francesco Mazzu, Gabriella Caruso, Giorgia Caruso, Lucia Melcarne, Pasqualina Lagana Lagana, Salvatore Parisi
Springer International Publishing AG, 2015
66,50 €On orderDelivery: 2-3 weeks
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
- ISBN-13
- 9783319205588
- ISBN-10
- 3319205587
- Publisher
- Springer International Publishing AG
- Year
- 2015
- Publication date
- 2015-07-10
- Pages
- 101
- Dimensions
- 155x235x8
- Weight
- 178