Nutrition in Cystic Fibrosis
Springer International Publishing AG, 2015
145,75 €On orderDelivery: 2-3 weeks
In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.
- ISBN-13
- 9783319163864
- ISBN-10
- 3319163868
- Publisher
- Springer International Publishing AG
- Year
- 2015
- Publication date
- 2015-12-07
- Pages
- 271
- Dimensions
- 254x178x