Nanotechnologies in Food and Agriculture
Springer International Publishing AG, 2015
121,95 €On orderDelivery: 2-3 weeks
Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
- ISBN-13
- 9783319140230
- ISBN-10
- 331914023X
- Publisher
- Springer International Publishing AG
- Year
- 2015
- Publication date
- 2015-04-14
- Pages
- 347
- Dimensions
- 163x241x31
- Weight
- 672