The Influence of Chemistry on New Foods and Traditional Products
Arpan Bhagat, Caterina Barone, Giampiero Barbieri, Giorgia Caruso, Salvatore Parisi, Zachary Ryan Conley
Springer International Publishing AG, 2014
66,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9783319113579
- ISBN-10
- 3319113577
- Publisher
- Springer International Publishing AG
- Year
- 2014
- Publication date
- 2014-09-25
- Pages
- 65
- Dimensions
- 235x155x