Foodinformatics
Springer International Publishing AG, 2014
121,95 €On orderDelivery: 2-3 weeks
About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA
- ISBN-13
- 9783319102252
- ISBN-10
- 3319102257
- Publisher
- Springer International Publishing AG
- Year
- 2014
- Publication date
- 2014-12-05
- Pages
- 251
- Dimensions
- 235x155x