A Kaizen Approach to Food Safety
Victoria Hill
Springer International Publishing AG, 2014
121,95 €On orderDelivery: 2-3 weeks
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
- ISBN-13
- 9783319042497
- ISBN-10
- 3319042491
- Publisher
- Springer International Publishing AG
- Year
- 2014
- Publication date
- 2014-04-28
- Pages
- 389
- Dimensions
- 161x240x27
- Weight
- 768