Designing Gluten Free Bakery and Pasta Products
Springer International Publishing AG, 2023
185,50 €On orderDelivery: 2-3 weeks
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
- ISBN-13
- 9783031283437
- ISBN-10
- 3031283430
- Publisher
- Springer International Publishing AG
- Year
- 2023
- Publication date
- 2023-05-26
- Pages
- 391
- Dimensions
- 235x155x