Traditional European Breads
Springer International Publishing AG, 2024
185,50 €On orderDelivery: 2-3 weeks
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.
- ISBN-13
- 9783031233548
- ISBN-10
- 3031233549
- Publisher
- Springer International Publishing AG
- Year
- 2024
- Publication date
- 2024-05-18
- Pages
- 422
- Dimensions
- 235x155x