Lipid Oxidation in Food and Biological Systems
Springer Nature Switzerland AG, 2023
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This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
- ISBN-13
- 9783030872243
- ISBN-10
- 3030872246
- Publisher
- Springer Nature Switzerland AG
- Year
- 2023
- Publication date
- 2023-02-07
- Pages
- 477
- Dimensions
- 235x155x