Nutrition Guide for Physicians and Related Healthcare Professions

Springer Nature Switzerland AG, 2022

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Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).

ISBN-13
9783030825140
ISBN-10
3030825140
Publisher
Springer Nature Switzerland AG
Year
2022
Publication date
2022-01-05
Pages
476
Dimensions
254x178x