Food for Thought
Springer Nature Switzerland AG, 2022
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Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics.
- ISBN-13
- 9783030811174
- ISBN-10
- 3030811174
- Publisher
- Springer Nature Switzerland AG
- Year
- 2022
- Publication date
- 2022-09-20
- Pages
- 185
- Dimensions
- 235x155x