Shellfish Processing and Preservation
Nalan Gokoglu
Springer Nature Switzerland AG, 2022
172,25 €On orderDelivery: 2-3 weeks
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
- ISBN-13
- 9783030603052
- ISBN-10
- 3030603059
- Publisher
- Springer Nature Switzerland AG
- Year
- 2022
- Publication date
- 2022-01-06
- Pages
- 315
- Dimensions
- 235x155x