Food Safety and Quality-Based Shelf Life of Perishable Foods
Springer Nature Switzerland AG, 2022
198,50 €On orderDelivery: 2-3 weeks
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
- ISBN-13
- 9783030543778
- ISBN-10
- 3030543773
- Publisher
- Springer Nature Switzerland AG
- Year
- 2022
- Publication date
- 2022-01-06
- Pages
- 161
- Dimensions
- 235x155x