Nutrition, Sustainable Agriculture and Climate Change in Africa

Springer Nature Switzerland AG, 2020

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In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).

ISBN-13
9783030478742
ISBN-10
3030478742
Publisher
Springer Nature Switzerland AG
Year
2020
Publication date
2020-09-20
Pages
185
Dimensions
210x148x