Food, Nutrition and the Media
Springer Nature Switzerland AG, 2020
185,50 €On orderDelivery: 2-3 weeks
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?
- ISBN-13
- 9783030464998
- ISBN-10
- 3030464997
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-08-04
- Pages
- 323
- Dimensions
- 210x148x