Nano-food Engineering
Springer Nature Switzerland AG, 2020
198,50 €On orderDelivery: 2-3 weeks
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
- ISBN-13
- 9783030445515
- ISBN-10
- 3030445518
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-08-07
- Pages
- 389
- Dimensions
- 235x155x