Food Safety Engineering
Springer Nature Switzerland AG, 2020
330,50 €On orderDelivery: 2-3 weeks
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
- ISBN-13
- 9783030426590
- ISBN-10
- 3030426599
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-05-29
- Pages
- 760
- Dimensions
- 235x155x