Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Anan Ashrabi Ananno, Asif Ahmed, Azharul Karim, Mahadi Hasan Masud
Springer Nature Switzerland AG, 2020
121,95 €On orderDelivery: 2-3 weeks
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
- ISBN-13
- 9783030424756
- ISBN-10
- 3030424758
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-05-09
- Pages
- 189
- Dimensions
- 235x155x