Pulses
Springer Nature Switzerland AG, 2020
172,25 €On orderDelivery: 2-3 weeks
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
- ISBN-13
- 9783030413750
- ISBN-10
- 3030413756
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-05-26
- Pages
- 342
- Dimensions
- 244x164x25
- Weight
- 650