Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Eugene Vorobiev, Nikolai Lebovka
Springer Nature Switzerland AG, 2021
121,95 €On orderDelivery: 2-3 weeks
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
- ISBN-13
- 9783030409197
- ISBN-10
- 3030409198
- Publisher
- Springer Nature Switzerland AG
- Year
- 2021
- Publication date
- 2021-04-11
- Pages
- 418
- Dimensions
- 235x155x