Food Education and Food Technology in School Curricula
Springer Nature Switzerland AG, 2020
185,50 €On orderDelivery: 2-3 weeks
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
- ISBN-13
- 9783030393380
- ISBN-10
- 3030393380
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-04-09
- Pages
- 333
- Dimensions
- 235x155x