Science and Technology of Fibers in Food Systems
Springer Nature Switzerland AG, 2020
121,95 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9783030386535
- ISBN-10
- 3030386538
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-04-16
- Pages
- 468
- Dimensions
- 235x155x