Chemistry and Hygiene of Food Gases
Giovanni Campanella, Maria Anna Coniglio, Maria Assunta Cava, Maria Elsa Gambuzza, Paolo Patane, Pasqualina Lagana, Salvatore Parisi, Santi Delia
Springer Nature Switzerland AG, 2020
68,25 €On orderDelivery: 2-3 weeks
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
- ISBN-13
- 9783030352271
- ISBN-10
- 3030352277
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-01-15
- Pages
- 50
- Dimensions
- 235x155x