Wheat Quality For Improving Processing And Human Health
Springer Nature Switzerland AG, 2020
238,25 €On orderDelivery: 2-3 weeks
The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.
- ISBN-13
- 9783030341626
- ISBN-10
- 3030341623
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-03-18
- Pages
- 557
- Dimensions
- 235x155x