African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
Springer Nature Switzerland AG, 2020
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They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.
- ISBN-13
- 9783030329518
- ISBN-10
- 3030329518
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-01-11
- Pages
- 314
- Dimensions
- 235x155x