Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

Springer Nature Switzerland AG, 2020

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The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed.

ISBN-13
9783030304010
ISBN-10
3030304019
Publisher
Springer Nature Switzerland AG
Year
2020
Publication date
2020-02-01
Pages
693
Dimensions
235x155x