Concepts in Bioscience Engineering
Richard Dods
Springer Nature Switzerland AG, 2020
66,50 €On orderDelivery: 2-3 weeks
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
- ISBN-13
- 9783030283025
- ISBN-10
- 303028302X
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-02-22
- Pages
- 364
- Dimensions
- 161x242x26
- Weight
- 778