A History of Wine in Europe, 19th to 20th Centuries, Volume I
Springer Nature Switzerland AG, 2020
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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
- ISBN-13
- 9783030277741
- ISBN-10
- 3030277747
- Publisher
- Springer Nature Switzerland AG
- Year
- 2020
- Publication date
- 2020-11-13
- Pages
- 305
- Dimensions
- 210x148x