Food Sharing
Alessandra Pellerito, Maria Micali, Ralf Dounz-Weigt
Springer Nature Switzerland AG, 2019
66,50 €On orderDelivery: 2-3 weeks
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
- ISBN-13
- 9783030276638
- ISBN-10
- 3030276635
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-09-02
- Pages
- 53
- Dimensions
- 235x155x