Rheology of Semisolid Foods
Springer Nature Switzerland AG, 2019
133,25 €On orderDelivery: 2-3 weeks
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.
- ISBN-13
- 9783030271336
- ISBN-10
- 3030271331
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-11-22
- Pages
- 413
- Dimensions
- 235x155x