Food biopolymers: Structural, functional and nutraceutical properties
Springer Nature Switzerland AG, 2021
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Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
- ISBN-13
- 9783030270605
- ISBN-10
- 3030270602
- Publisher
- Springer Nature Switzerland AG
- Year
- 2021
- Publication date
- 2021-02-11
- Pages
- 441
- Dimensions
- 235x155x