Evaluation and Management of Dysphagia

Springer Nature Switzerland AG, 2019

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This book provides a state-of-the-art overview of dysphagia. The book also focuses on the different variants of dysphagia, from oropharyngeal dysphagia to functional dysphagia, highlights advances in testing for dysphagia, and features evidence-based algorithms.

ISBN-13
9783030265533
ISBN-10
3030265536
Publisher
Springer Nature Switzerland AG
Year
2019
Publication date
2019-11-04
Pages
225
Dimensions
235x155x