Essentials in Fermentation Technology
Springer Nature Switzerland AG, 2019
92,25 €On orderDelivery: 2-3 weeks
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.
- ISBN-13
- 9783030162290
- ISBN-10
- 303016229X
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-07-25
- Pages
- 313
- Dimensions
- 169x239x20
- Weight
- 616