Nanofood and Internet of Nano Things
Almir Badnjevic, Enisa Omanovic-Miklicanin, Mirjana Maksimovic
Springer Nature Switzerland AG, 2019
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Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics).
- ISBN-13
- 9783030150532
- ISBN-10
- 3030150534
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-04-02
- Pages
- 170
- Dimensions
- 235x155x