Dietary Patterns, Food Chemistry and Human Health
Michele Barone, Suresh D. Sharma
Springer Nature Switzerland AG, 2019
74,95 €On orderDelivery: 2-3 weeks
Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
- ISBN-13
- 9783030146535
- ISBN-10
- 3030146537
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-04-17
- Pages
- 51
- Dimensions
- 235x155x