Food Across Cultures
Springer Nature Switzerland AG, 2019
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Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations.
- ISBN-13
- 9783030111526
- ISBN-10
- 3030111520
- Publisher
- Springer Nature Switzerland AG
- Year
- 2019
- Publication date
- 2019-03-01
- Pages
- 211
- Dimensions
- 157x218x20
- Weight
- 440