Food Traceability

Springer Nature Switzerland AG, 2019

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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.

ISBN-13
9783030109004
ISBN-10
3030109003
Publisher
Springer Nature Switzerland AG
Year
2019
Publication date
2019-05-22
Pages
198
Dimensions
167x242x14
Weight
476