Probiotics and Prebiotics in Animal Health and Food Safety
Springer Nature Switzerland AG, 2018
198,50 €On orderDelivery: 2-3 weeks
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
- ISBN-13
- 9783030101343
- ISBN-10
- 3030101347
- Publisher
- Springer Nature Switzerland AG
- Year
- 2018
- Publication date
- 2018-12-27
- Pages
- 273
- Dimensions
- 235x155x