Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
Springer Nature Switzerland AG, 2018
264,50 €On orderDelivery: 2-3 weeks
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
- ISBN-13
- 9783030098353
- ISBN-10
- 3030098354
- Publisher
- Springer Nature Switzerland AG
- Year
- 2018
- Publication date
- 2018-12-26
- Pages
- 479
- Dimensions
- 254x178x